Authentic Yummy Shanghainese Cuisine

Ten Shanghai is a delicious restaurant serving serving delicate Huaiyang cuisine. Conveniently located just at the heart of Causeway Bay, my family and I were impressed by 10 Shanghai even before we walked through the doors, as the exterior in Lee Garden Two is attractive and tasteful. Stepping into 10 Shanghai, my family and I were transported back into Shanghai’s golden era of food and art. ​ The interior – which is stylish and hints at the art deco era – didn’t disappoint. With an excellent reputation for its service, food and elegant decor, it is no wonder that the eatery is a popular destination for large group gatherings, business dinners or family gatherings alike in a dining room. 
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Image obtained from 10 Shanghai Official Website

Images obtained from Open Rice

Ten Shanghai has a Dim Sum Menu, an a la carte menu, and a special Set Menu for an even number of people for a reasonable price of $248 per person.  Some of Ten Shanghai's famous dishes include  Crispy Smoked Chicken with Tea Leaves, Sliced Crunchy Cucumber Served with Sesame Sauce, Aged Shaoxing Huadiao-Brined Chicken, Pan-Fried Xiao Long Bao (4 pcs for $68), and Smoked Soft-Boiled Eggs with Blank Truffle Pearls. All the dishes were great, and the food was scrumptious. We had a great experience here and will definitely come back!

Crispy Smoked Chicken with Tea Leaves

Sauteed Jiangsu River Shrimps 

​An absolute must order. The chicken was perfectly cooked, the skin super crispy
​and the meat juicy. 
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Pan-Fried Xiao Long Bao (4 pcs for $68)

An absolute must order. One of the best Xiao Long Baos I've ever tasted. Explosion of soup and minced pork with vegetables. Rich, warm inside. ​

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Some of the best river shrimps that I've ever had. The shrimps were perfectly salted, fresh, juicy, chewy and cooked to perfection. 
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Five-spiced Duck Tongue- Full of flavor, rubbery skin, chewy. 

Roasted Bran Dough with Peanuts & Black Fungus- Bran Dough full of a sweet yummy flavor, good match with the peanuts and fungus.

Marinated Rosy Jellyfish Head with Cucumbers & Aged Vinegar - Jellyfish goes extremely well with cucumbers and vinegar, combination with chewy and crunchy. Sour tinge adds a twist to the dish.

Shanghai Style Sweet and Sour Baby Back Ribs-
Meat a bit too hard, but overall a great dish. 

Telephone Number: (+852) 2338 5500   
Address: Shop 101, Lee Garden Two,
28 Yun Ping Road,
Causeway Bay,
Hong Kong